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    Corn puffer

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    Corn puffer

    Date:2021-02-28 00:00 Source:http://www.cdzgdq.com Click:

          Corn puffer machine belongs to a kind of equipment for processing puffed food, such as processing rice, corn, soybean, wheat and so on in daily life.

      Brief introduction.

        The main working principle is that mechanical energy into heat, with the machine rotating when the heat generated by the food will be extruded cooked, after the puffed food is the most obvious characteristics of the volume of the larger.

    1.Working Principle

        The use of puffing machine of unequal pitch non-standard spiral system of extrusion propulsion, the material in the gas is discharged, and quickly filled by the material, the material is subject to shear force and produce reflux, so that the pressure inside the chamber increases, with the stack of spinning and the chamber friction so that the material is fully mixed, extrusion, heating, gluing, pasting and organization changes, the original structure is damaged, while the mechanical energy through the friction of the material inside the chamber At the same time, the mechanical energy through the friction of the material in the chamber is converted into thermal energy, so that the material becomes a gelatinous state with the nature of the flow, the material is extruded to the outlet when the pressure is instantly changed from high pressure to atmospheric pressure, and the high temperature is instantly changed to ambient temperature, resulting in the rapid evaporation of water from the organizational structure, so that the internal formation of countless microporous structure, and then through the cutting device, cutting and cooling that is puffed to shape.

    2.Function introduction.

         It can puff rice, wheat, corn, buckwheat, buckwheat, beans and other grains, and is a very good helper for foodstuffs such as rice maitake, rice flower candy, sweet wheat kernel, crispy corn and so on. Maximum maintenance of wheat, rice, millet, corn, buckwheat and other coarse grains of the original flavor, color, nutrients, is the ideal food processing machinery for the primary processing of rice macaroni, but also the production of crispy coffee corn, buckwheat cereals and other ideal processing equipment.


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