Food puffer in our life is very widely used, but also for us to bring a lot of delicious food, food puffer in the daily use of the machine is also required to carry out the package of smoke a, the following is a brief introduction to the maintenance of food puffer knowledge.

      Food puffer due to the wear and tear of wearing parts close to the mouth of the material is relatively fast, close to the mouth of the material at one end of the wearing parts less wear and tear, so in the replacement of wearing parts, should start from the end of the material in order to replace, should not be replaced at a time a variety of parts. Secondly, the puffed raw materials should be cleaned up to prevent metal and other foreign objects from entering the machine and damaging the parts. Check the quality of puffing machine at any time, pay attention to the replacement of wearing parts.

      Puffing machine belongs to a kind of processing equipment for puffed food, such as processing daily life of rice, corn, soybeans, wheat and so on. Its main working principle is that mechanical energy into thermal energy, with the heat generated when the machine rotates the food will be extruded cooked, after the puffed food is the most obvious feature is the size of the larger.